Фінанси та собівартість
Фінанси та прибуток Практичні поради для власників ресторанів, кафе та кав’ярень: як контролювати собівартість, розраховувати food cost, зменшувати витрати, проводити інвентаризацію та збільшувати прибуток закладу.
How to conduct restaurant inventory correctly: a step-by-step Guide
Inventory management is one of the most important processes in running a successful restaurant. It helps you control stock levels, identify shortages, prevent theft, and accurately calculate food costs. Many restaurant owners perform inventory only when problems arise. In reality, regular inventory counts help prevent financial losses and maintain healthy profitability.
Oleksii Andriiuk
11 July 2026
Why does a restaurant have high revenue but low Ppofit? 7 main reasons
High revenue often creates the impression of a successful business. However, many restaurant owners face a situation where the dining room is full, sales are growing, but at the end of the month, net profit is much lower than expected. The reason is simple: **revenue and profit are not the same thing**. Without proper cost control, even a restaurant generating significant revenue may struggle to achieve healthy profitability.
Oleksii Andriiuk
11 July 2026
Food Cost in a Restaurant: The Complete Guide to Calculating and Reducing the Cost of Your Dishes
Oleksii Andriiuk
18 June 2026