For bakeries

From recipe to sale - full control of your bakery

Posimos knows the cost of every croissant down to the penny. Recipe costing, raw material tracking, production planning, and sales - all in one system.

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Already using

1,200+ venues

−28%

raw material waste with precise tracking

+19%

margin after cost calculation

5 min

to create a daily production plan

"unknown" stock at end of day

Problems we solve

We know what you deal with every day

✗

Don't know the real cost of each product

Recipe card for each product automatically recalculates cost when ingredient prices change.

✗

Hard to plan how much to produce

System analyzes past weeks' sales and suggests a production plan automatically.

✗

Surplus or shortage at end of day

Semi-finished goods tracking and real-time display case inventory monitoring.

✗

Flour prices went up - no idea how to recalculate

Change an ingredient price - system recalculates costs for the entire range in seconds.

Features

Everything you need for a bakery & pastry shop

Recipe cards

Detailed recipes for each product with yield, baking loss, and standards.

Production planning

Daily/weekly production plans based on sales analysis and remaining stock.

Semi-finished goods tracking

Dough, cream, fillings - all tracked at intermediate production stages.

Raw material inventory

Flour, butter, eggs - automatic deduction during production. Low stock alerts.

Hourly planning

You know mornings are for croissants and evenings for cakes. Produce according to demand.

Display case & self-service

Real-time display case inventory tracking. QR menu for self-service browsing.

Product analytics

Sales ranking, margin per product, demand trends by day.

Cake pre-orders

Order intake and tracking system for cakes and holiday products.

Stock alerts

Push notifications when flour or butter runs low - order on time.

What you get

Full control from day one

Automatic cost calculation for every product
Recipe cards accounting for baking losses
Production planning based on sales analysis
Raw material and semi-finished goods tracking
Cake and special product pre-orders
Margin analysis for every item
Critical raw material stock alerts
Integration with Loyallyst loyalty program

Start now - for free

Rating 4.9 / 5.0

«We finally realized some of our "popular" products were actually unprofitable. After reviewing prices and recipes, our margin grew by 22% - without increasing revenue.»

Tetiana R.

Bakery owner, Poltava

FAQ

Frequently asked questions

Can't find an answer? Email us at [email protected]

You create a recipe card with ingredients and quantities. The system automatically calculates the cost of bread, croissants, etc. When ingredient prices change, everything recalculates.

Yes. The system analyzes past weeks' sales and helps forecast daily production volumes to minimize waste.

The system tracks every production stage: from raw materials through dough to finished product. You see inventory at each stage and precise costs.

Yes. Set minimum levels for flour, milk, and other key ingredients. Get push notifications on your phone when stock reaches critical levels.

The system maintains an order register with dates and details. Reminds you of production deadlines and automatically deducts ingredients during manufacturing.

Yes. Margin analytics show the profit of each product. This helps review prices or assortment and increase overall profitability.

Start today

Know the cost of every product

Posimos will turn your bakery into a transparent and profitable business. 45 days free.

45 days free Talk to our team

No credit card required. Setup in 15 minutes.